Description
VINIFICATION
Short maceration ; low temperature fermentation, ”Rosé bled”.
CONSERVATION
To be drunk in the spring following the harvest or within 2 years.
COLOUR
Bright ruby,the lushness of its colour embodies the character of the wine.
BOUQUET
Bouquet of raspberries and strawberries.
PALATE
Fresh, tender but generous rosé.
SUGGESTIONS
A rosé that makes a enjoyable aperitif or it will accompany outdoor lunches. Serve at 8° C.
