Description
VINIFICATION
Traditional fermentation in stainless steel with a short fermentation; cap is punched down.
TASTING NOTE
Intense medium ruby colour. Bouquet of blackcurrant and cherries. Rich and vinous palate.
100% Pinot Noir.
Minervois and Limoux regions, near the city of Carcassonne in the South of France. This Burgundian grape is at home here in limestone/clay soils where it ripens fully.
Traditional fermentation in stainless steel with a short fermentation; cap is punched down.
Intense medium ruby colour. Bouquet of blackcurrant and cherries. Rich and vinous palate.