Description
VINIFICATION
Hand picking, destalking. Long fermentation cap is punched down. Ageing for 9 months in 1 year old french oak barrels.
CONSERVATION
Wine of great complexity; can be enjoyed on release but will benefit from 5 to 7 years cellaring.
COLOUR
Bright, elegant ruby.
BOUQUET
Black cherries, redcurrant, violets, liquorice silky. Ripe tannins.
PALATE
Fleshy with extreme finesse; persistant length.
FOOD PAIRING
A versatile wine providing a perfect foil to red meats, game, cheeses of all kinds. Serve at 16°C./60,8°F
