Description
VINIFICATION
Traditional fermentation in stainless steel with a short fermentation; cap is punched down. 6 months in barrels.
CONSERVATION
Can be cellared for 5 to 7 years but shows well after 2.
COLOUR
Intense medium ruby colour.
BOUQUET
Bouquet of blackcurrant, liquorice and cherries.
PALATE
Rich and vinous palate.
SUGGESTIONS
Accompanies local dishes, grills, moderately flavoured cheeses.
Serve at 16° C./60,8 °F.
