Description
Vinification
Skin contact; slow fermentation for 9 months in french oak casks (50% new) following gentle pressing; stiring of the lees in a barrel.
Conservation
Can be drunk immediately after bottling but will gain richness and harmony after aging between 6 months to one year. Best the 3 first years.
Colour
Brilliant, gold colour.
Bouquet
Complex floral notes allied to citrus/grapefruit aromas and mirabelle plums.
Palate
Round, generous with good freshness. After 1 or 2 years, more complex roasted, buttery bread notes.
Suggestions
Shellfish, poultry, offal. Serve at 12°C.
