Description
VINIFICATION
Skin contact followed by gentle pressing. 15 days fermentation in stainless steel between 15 and 16°C, early bottling (3 tonnes per acre).
CONSERVATION
To be drunk within 2 years. Serve chilled (8° C).
COLOUR
Pale green/gold colour.
BOUQUET
Citrus hints with blackcurrant, gooseberries and a musky hint.
PALATE
Lively and fresh.
FOOD PAIRING
Aperitif but is ideal with grilled fish and shellfish.
